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Do You Have What It Takes To Be Named Cheese Board Champion By The State of Cheese?

By Dairy Farmers of Wisconsin

MADISON – Wisconsin Cheese is on a nationwide hunt for the most creative holiday cheese boards. Their six-week competition opened Wednesday, and any aspiring cheese board aficionado could be named champion, winning a year’s supply of cheese for themselves and a friend, plus a cheese donation to the food pantry of their choice. Enter now at WisconsinCheese.com/CheeseBoardAwards.
The Grand Prize winner for the Wisconsin Cheese Board Awards will take home a year’s supply of Wisconsin Cheese for themselves and a friend, plus a cheese donation to the food pantry of their choice.


“In Wisconsin, we truly believe that great cheese makes the world a happier, tastier place, and we know that cheese lovers across the country will be gathering together over cheese boards this holiday season,” says Suzanne Fanning, chief marketing officer for Wisconsin Cheese and senior vice president at Dairy Farmers of Wisconsin. “Since our fans will already be creating beautiful boards, we want to encourage everyone to share images, so cheese lovers can inspire each other, and we can honor best-in-class Wisconsin cheese boards from the holiday’s most incredible hosts. We can’t wait to see what people create!”
An esteemed panel of three judges who live and breathe all things cheese boards will review submissions every week to see who creates the most delectable cheese board. Judges include Marissa Mullen, the best-selling author, content creator and founder of That Cheese Plate, in addition to Cheeselandian and former cheesemonger Doug Clemens of @CheeseTrayGay and Alisha Norris Jones of Immortal Milk, an award-winning cheesemonger from Chicago.
So, what does it take to win? Here’s what the judges will be looking for:
* Usage of Wisconsin Cheese. There are so many great varieties of Wisconsin Cheese. You must include a minimum of two, but you’ll get extra love from the judges if you go above and beyond. The more, the merrier!
* Board Abundance. In the spirit of holiday giving, every corner of your board should be covered with Wisconsin Cheese and other cheese board accompaniments. Don’t hold back – the more you add, the more you’ll wow the judges.
* Color & Creativity. The holiday season is the perfect time to add some colorful, festive cues to your cheese board. Try something unique and let your creative side shine.
With over 25 prizes up for grabs, there is more than just a year’s worth of cheese on the line! The judges will choose a winner every week to receive a cheese prize pack complete with a cheese board, cheese knives, cheese paper, $100 worth of Wisconsin Cheese and more. The entries placing second, third and fourth place each week become weekly winners and will receive a custom cheese board.
Over the contest’s six-week period, the weekly winners as selected by the judges will be finalists for the grand prize. Finalists will be announced on the Wisconsin Cheese Facebook and Instagram channels, where judges will also be sharing inspirational content for award-winning creations. Professionals and amateurs alike can find additional inspiration to create cheese boards for the contest at WisconsinCheese.com.
All eligible entries must include three photos, including the final Wisconsin cheese board creation, the Wisconsin Cheese packaging and the creator with their masterpiece. Not sure where to find Wisconsin Cheese? Look for the Proudly Wisconsin CheeseĀ® badge on packaging at retailers nationwide. Full contest details can be found in the Official Rules. Contest entries accepted through 12/16 at 11:59 p.m. CT. Thank you to Winona Foods for their generous donation of cheese to the food bank of the winner’s choice.

Previously in Wisconsin:
* Song of the Moment: On, Wisconsin!
* Tribute: The Mars Cheese Castle.
* Wisconsin Cheese Production Continues To Grow.
* Wisconsin’s Specialty Cheesemakers May Be Better Off Than Other States.
* Tips For Growing Blueberries In Wisconsin.
* Amid A Boom, Wisconsin Cranberry Growers Look To Future Markets.
* The Top 10 Wisconsin Insect Trends Of 2016.
* Wisconsin’s Penokees Are A Geologic Gem.
* Wisconsin Researchers Aim To Make Cows Happier.
* Wisconsin And The Extinction Of The Passenger Pigeon.
* The Life Of Land After Frac Sand.
* Blueberry Maggot Fly Poised To Expand In Wisconsin.
* Efforts To Boost Marten Numbers In Wisconsin Meet Ongoing Failure.
* How To Raise A Pizza.
* RECALL! Wisconsin Pork Sausage Patties.
* Making The Most Of Wisconsin’s Autumn Garden Harvest.
* Who Is Stealing Wisconsin’s Birch?
* How To Harvest And Process Wisconsin’s Edible Tree Nuts.
* Lakes, Cheese And You.
* When Oshkosh Was Sin City.
* Wisconsin Workers, Chicago Commuters And The Cost Of Living.
* Chicago vs. Wisconsin.
* Before Dairy Ruled, Wheat Reigned In Wisconsin.
* The Allure Of Destination Breweries As Rural Economic Engines.
* Green Bay Packers Fans Love That Their Team Doesn’t Have An Owner. Just Don’t Call It ‘Communism.’
* When UW Arboretum Restoration Research Fired Up An Oscar-Winning Disney Doc.
* The National Bobblehead Hall Of Fame Has Opened In Milwaukee.
* Melted Cheese Tops Wisconsin Championship.
* Wisconsin’s Big Marketing Cheese.
* Washed Away: Northwest Wisconsin Copes With The Costs Of A Changing Climate.
* Wisconsin Is America’s Goatland.
* Lake Mendota’s Muck.
* The Great Migration & Beloit’s African-American Heritage.
* When Efforts To Halt Smallpox In Milwaukee Provoked Fear And Fury.
* Wisconsin’s Winter Wonders.

Comments welcome.

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Posted on November 4, 2021