The nation’s largest cheese, butter and yogurt competition started Tuesday in Green Bay, with more entrants than ever. AP on the call:
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See also:
* Madison.com: Wisconsin Cheesemakers Again Dominate U.S. Championship Cheese Contest.
* Green Bay Press Gazette: Are Any Of These 20 Best Cheeses Made In America In Your Fridge?
* Channel3000: U.S. Championship Cheese Contest Starts In Wisconsin.
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Previously in Wisconsin:
* Song of the Moment: On, Wisconsin!
* Wisconsin Cheese Production Continues To Grow.
* Wisconsin’s Specialty Cheesemakers May Be Better Off Than Other States.
* Tips For Growing Blueberries In Wisconsin.
* Amid A Boom, Wisconsin Cranberry Growers Look To Future Markets.
* The Top 10 Wisconsin Insect Trends Of 2016.
* Wisconsin’s Penokees Are A Geologic Gem.
* Wisconsin Researchers Aim To Make Cows Happier.
* Wisconsin And The Extinction Of The Passenger Pigeon.
* The Life Of Land After Frac Sand.
* Blueberry Maggot Fly Poised To Expand In Wisconsin.
* Efforts To Boost Marten Numbers In Wisconsin Meet Ongoing Failure.
* How To Raise A Pizza.
* RECALL! Wisconsin Pork Sausage Patties.
* Making The Most Of Wisconsin’s Autumn Garden Harvest.
* Who Is Stealing Wisconsin’s Birch?
* How To Harvest And Process Wisconsin’s Edible Tree Nuts.
* Lakes, Cheese And You.
* When Oshkosh Was Sin City.
* Wisconsin Workers, Chicago Commuters And The Cost Of Living.
* Chicago vs. Wisconsin.
* Before Dairy Ruled, Wheat Reigned In Wisconsin.
* The Allure Of Destination Breweries As Rural Economic Engines.
* Green Bay Packers Fans Love That Their Team Doesn’t Have An Owner. Just Don’t Call It ‘Communism.’
* When UW Arboretum Restoration Research Fired Up An Oscar-Winning Disney Doc.
* The National Bobblehead Hall Of Fame Has Opened In Milwaukee.
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Comments welcome.
Posted on March 7, 2019