Chicago - A message from the station manager

The [Friday] Papers

By Steve Rhodes

For completists, there was no column on Thursday.
“Jeppson’s Malort, a bitter wormwood liquor that’s simultaneously embraced and reviled by many Chicagoans, has been acquired by the Pilsen-based CH Distillery,” the Tribune reports.
“CH Distillery, a craft distillery known for its organic vodka, plans to make and bottle Malort at its Pilsen distillery beginning next year, effectively bringing Malort, a Swedish liquor with deep Chicago roots, back to its hometown.”
By the way, you are allowed to put ketchup on your Malort.



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The Beachwood Tip Line: Did anyone get that this whole time?

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Posted on October 5, 2018