By Luke Chen
Mmmm.
1. IHOP Introduces New “Griddle Melts,” Three Custom Made Delicious Breakfast Sandwiches to Savor Any Time of Day.
“IHOP’s menu now includes three varieties of Griddle Melt sandwiches, each hand-crafted and made-to-order for each guest, served on artisan sourdough bread with a choice of three fluffy omelets in a large breakfast sandwich, making each sandwich an excellent value for consumers. Half sandwich servings are also being featured on the menu.
“‘[Each sandwich] requires both hands – even for the half sandwich,” said Natalia Franco, IHOP’s Senior Vice President of Marketing.
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Plus: IHOP Pancakes of the Future!
2. 7-Eleven Kicks Up The Heat With New Mouthwatering Chicken Chipotle Mini Tacos.
“The world’s largest convenience store retailer is cranking up the heat this winter with a delicious extension to the popular mini-taco line. To satisfy guests who are watching their dollars and always looking for value, 7-Eleven is offering their famous mini tacos in a new mouthwatering Chicken Chipotle flavor and they are only 55 calories each! Made with juicy shredded chicken, spicy green chilies, minced onions, a hint of garlic and a zesty mix of spices bundled in a mini fresh white corn tortilla – this savory combination is a fiesta for your taste buds!
“Last year, 7-Eleven introduced the Spicy Beef Mini Tacos which have proven to be a crave-able value offering for hungry guests while on the go, making this latest flavorful Latin-inspired Chicken Chipotle version a natural extension for the line. 7-Eleven Mini Tacos are prepared to lock-in flavor and provide an appetizing crunch while giving guests more bang for their buck at four for just $1.”
3. Review: Lays Chicken & Waffles.
Not fantastic, but smells good.
4. McDonald’s Now Openly Putting Bugs In Happy Meals.
5. February 22nd is National Margarita Day.
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Luke Chen is our pseudononymous man on food. He welcomes your comments.
Posted on February 18, 2013