Beachwood Sports ArchiveA monthly look back
Beachwood Sports VideoPlease Stop Believing 99 Years of Cub Losses The 1908 Song Blame It On Bartman We Can't Wait 100 Years Dusty Must Get Fired
Search The Beachwood Reporter
Subscribe to the Newsletter
Fried Cheese Curds: No self-respecting Wisconsin bar would be caught dead without beer-battered cheese curds.
Moose Knuckles: Fear not. These BBQ short ribs are extra lean and meaty, and served on a bed of French fries.
Cheese Quesadillas: Marinated shredded chicken breast and melted Wisconsin cheddar grilled in a flour tortilla, served with homemade salsa & cream.
Mini Corn Dogs: These beer-battered bite sized beauties are addictive.
Badger Burger: This half-pounder is topped with Wisconsin cheddar cheese, onion rings, BBQ sauce, lettuce and tomato, all served on our corn-dusted bun. Or make it an "Angry Badger" with jalapeno peppers (at no extra charge).
Merkt's Cheddar Bacon Burger: Another half-pounder, this one is topped with the legendary spreadable favorite of Wisconsin sports fans, as well as crisp apple wood smoked bacon, lettuce and tomato, all served on our corn-dusted bun.
Beer Brat: The sausage of "God's Country." Grilled Wisconsin-style bratuwurst served with spicy brown mustard and your choice of tangy sauerkraut or sweet grilled onions.
Goose Island 312
Leinenkugel's Sunset Wheat
Leinenkugel's Honey Weiss
Newcastle Brown Ale
New Belgium Seasonal
Will's Northwoods Al
Miller Lite, Miller High Life, Miller Chill, Amstel Light, Becks, Becks Light, Budweiser, Bud Light, Bud Light Lime, Bud Select, Coors Light, Fat Tire, Hacker Pschorr, Heineken, Heineken Light, Hornsby, Crispin Hard Cider, Leinenkugel Creamy Dark, Leinenkugel Sunset Wheat, Leinenkugel Berry Weiss, Schlitz, San Creek Hard Lemonade, Pilsner Urquell, Magners Big Bottles, MGD, MGD 64, Michelob Ultra, Old Style, PBR, Point Special, Point Amber, Point Pale, Point White, Sharps, Shiner Bock, Twisted Tea, and Twisted Tea Half & Half.
-More from Beachwood Sports »
We have a Rafael Palmeiro sighting!Continue reading "The Ex-Cub Factor" »
Posted on Jun 21, 2018