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Chicago Cut Steakhouse Wants You To Know Obama Will Be There Wednesday

WHO: President Barack Obama and the Democratic National Committee

WHAT: The President will be in town Wednesday, April 2, to host a roundtable at Chicago Cut Steakhouse. The roundtable will be hosted by Mesirow Financial Chairman and CEO Richard Price, benefitting the Democratic National Committee. Later that evening, the President will be hosting a dinner at the Lincoln Park home of Craig Freedman and Grace Tsao-Wu.

WHERE: CHICAGO CUT STEAKHOUSE
300 N. LaSalle Street
Chicago IL 60654

WHEN: Wednesday, April 2, 2014 at 4:45pm

WHY: President Obama will be in Chicago to host a beneficiary dinner for the Democratic National Committee.

About Chicago Cut Steakhouse
Restaurant industry veterans David Flom and Matt Moore opened the doors to Chicago Cut Steakhouse in September 2010. Situated along the historical Chicago River and serving only the finest cuisine, Chicago Cut Steakhouse truly redefines the traditional steakhouse experience. It is the only steakhouse in the city to exclusively serve USDA-certified prime steaks, which are butchered and dry aged on the premises. Serving breakfast, brunch, lunch and dinner and offering private dining options, the restaurant features a dramatic dining room, vibrant bar area and sprawling outdoor patio. Additionally, the owners have introduced an iPad wine list, which offers guests a wine selecting experience unrivaled by their peers. With 40 iPads providing video, images and detailed information about each wine and their origins, Chicago Cut Steakhouse ensures a memorable and unique dining experience at every level. In April 2012, Chicago Cut Steakhouse was featured as one of America's Top Ten Steakhouses in USA TODAY. Most recently, Yahoo named the restaurant one of the Top Five Steakhouses in America.

CHICAGO CUT STEAKHOUSE
300 N. LaSalle Street
Chicago IL 60654
312-329-1800
www.chicagocutsteakhouse.com/

HOURS OF OPERATION
Monday - Friday: 7 a.m. - 2 a.m.
Saturday and Sunday: 10 a.m. - 2 a.m.
Breakfast, Brunch, Lunch and Dinner

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Comments welcome.



Permalink

Posted on April 1, 2014


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