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Serenade Of The Seas: Part ThreeBy Scott Gordon Third of a five-part series. My mom: "Some cultures don't have a sense of personal space." Me: "Yeah, like cruise ship culture!" The "luxury" cruise combines the corporate retail world's idea of "customer service" with an insecure three-star restaurant's notion of same to breed a helpful hydra, sprouting forced grins and goofy interactions that linger a bit too long. I truly feel bad for Royal Caribbean's hump-busting staff, but if they get any further up my ass, I will begin charging them rent. In what other situation would a complete stranger be allowed to waltz up to our breakfast table and feed my little six-year-old brother a few forkfuls by hand? I get the feeling most crew members might be required to have some kind of gimmick or trick, or that at least these people are pretty damn smart in their pursuit of tips and enduring loyalty to RC. While my dad and I were shooting pool yesterday, a server came up to the table next to us, tray in hand, and kept on balancing the tray as he wowed his customers by making a tricky shot with only one hand on the stick. A bartender the other night pulled out a magic trick in which a penny vanishes, then reappears, under a rocks glass. Our waiter Michael dutifully calls us each by name as he greets us at dinner, and keeping all his tables happy must be one of the most frenzied jobs on board. At least a couple times a night, though, the waiters' closeness can be maddening. Example: I first decide to pass on dessert, but, after he returns with my family's desserts, plus a plate of cookies, I change my mind. I get his attention as I start jamming my face with one of the cookies; he scoots over behind my chair, hands on my shoulders, puts his face right next to mine; I shield my mouth and make a grunting sound so he'll back up out of my cookie-crumb-spraying range; he takes this as a no; I have to bark him down in a split-second before he can sprint off to his next spontaneous act of up-close-and-touchy service. By this point all the stimuli has really started to overload my brain, so all I can manage is to blurt out "Grand Marnier thing!" and chase him off with an exhausted wave of thanks. Christ, the strain this man experiences just to make sure we all eat our weight in fancy cholesterol every night is unthinkable. Another year or so of this, and Michael will be ready to tear shit up in the busiest, most glitz-choked eateries in the universe.
The second night, formal night, an equally cheery-pushy young man bounces up right before dessert and even prods me into getting up out of my chair to stand behind my sister and grandmother, generating another "memory" my folks will surely give the cruise line a few more bucks for. Just when you think you've received the full treatment, they dare to take you for one more spin that's just a little too much, and you're too rattled to do anything but steady yourself with another swipe of that room-charge card. Just looked up from my writing to see an older woman in a zebra-print jacket shake her bony old back-end to some more lounge-country gushing forth from the Well Of Cheese. I don't want to be male anymore. Tonight, we are attending "mystery dinner theater." I have signed us up for this precisely because I know it'll be a trainwreck inside a nuclear meltdown tied to two heynas trying to fuck each other. I will report back on this, I hope while full of wine. - Making Memories - - Tomorrow: The Skagway Jewelry Rush. Posted on July 15, 2009 |
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