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Local Honey For A Living Ale

"Brewers John and Keith went to the South Side of Chicago to get honey for a Day of the Living Ales beer from Mr. Pronger, a local honey distributor."

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It took first place.

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From BeerAdvocate:

"After a free rise fermentation with our Saison yeast strain, we add crushed white pepper, mashed fresh Michigan strawberries and Local Farmer's market honey to create a dry, drinkable yet complex Saison variation."

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Comments welcome.



Permalink

Posted on March 10, 2011


MUSIC - Chief Keef Changed The Industry.
TV - Vizio's Best Product Is You.
POLITICS - UIC: Soda Taxes Work.
SPORTS - More McCaskey Malpractice.

BOOKS - All About Poop.

PEOPLE PLACES & THINGS - Don't Let Your Pet OD.


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