Chicago - Nov. 20, 2021
Music TV Politics Sports Books People Places & Things
 
Beachwood PP&T
Our monthly PP&T archive.
Chicagoetry
Rhymes for the Times.
Beachwood Bookmarks
So You've Decided To Be Evil
Vintage Beer Signs
Easy Bar Tricks
Best of Craigslist
Wacky Packages
Chicagology
Taquitos Snack Food Reviews
How Products Are Made
Everyday Mysteries
Chicago Zombie
FAIL
Texts From Last Night
Fuck My Life
Awkward Family Photos
QuackWatch
Alcademics
Lamebook
Ultra Local Geography
Uncyclopedia
Best Pinball Machine Ever
Land of Sky Beer Waters
Calumet 412
Chicago Patterns
Vince Michael's Time Tells
Renegades of Funk Chicago
History vs. Hollywood

Dessert Menus Shrinking

Dessert is a dining mainstay, with 41% of consumers eating dessert after a meal at least once a week, Technomic's 2019 Dessert Consumer Trend Report reveals.

Operators continue to streamline menus across all mealparts though and, as such, dessert menus have shrunk over the past two years in terms of number of items offered at both limited-service and full-service restaurants.

"As dessert menus continue to shrink, identifying an optimal product mix that can still maximize consumer satisfaction will be key," says Bret Yonke, manager of consumer insights at Technomic. "Moving forward, expect those who are truly looking to provide innovative dessert offerings to increasingly experiment with toppable beverages, such as milkshakes and hot chocolate, as well as spicy flavor profiles and dairy-free desserts that don't compromise on taste."

Key takeaways from the report include:

* Consumers say that more than half of their dessert occasions are impulse-based.

* 31% of consumers say they are more willing to try dairy-free desserts than they were two years ago.

* 64% of consumers who rarely or never eat dessert say it's because they are usually too full from their meal.

Exploring direct consumer responses, as well as menu trends, the comprehensive 2019 Dessert Consumer Trend Report helps foodservice operators and suppliers better understand consumers' consumption, attitudes and preferences toward dessert and to identify opportunity areas.

Technomic publishes a complete library of Consumer Trend Reports. To learn more, please visit technomic.com or contact one of the individuals listed below.

-

See also:

* Global Ice Cream and Frozen Dessert Market Production Growth Rate 2019-2025 Nestle, Kwality, Unilever.

* Global Stevia Dessert Market Overview 2019 With Top Countries Data - Coco Polo, Sweetal, Barry Callebaut, Now Foods.

* Dessert Wine Market Size by Manufacturers, Countries, Type and Application, Forecast to 2025.

-

Comments welcome.



Permalink

Posted on October 3, 2019


MUSIC - Britney's IUD.
TV - Vizio's Best Product Is You.
POLITICS - Climate Deniers' 4 Top Scare Tactics.
SPORTS - The McEnroes In Antarctica.

BOOKS - Foxconned.

PEOPLE PLACES & THINGS - Don't Let Your Pet OD.


Search The Beachwood Reporter

Subscribe To Our Newsletter
Email:

Follow BeachwoodReport on Twitter



Beachwood Radio!