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The [Thursday] Papers"We really don't think the City Council should decide what Chicagoans eat," Grant DePorter, of Harry Caray's, tells The New York Times. "What's next? Some other city outlaws brussels sprouts? Another outlaws chicken? Another, green beans?" The day that food producers can be cruel to vegetables is the day DePorter might have an argument, rather than a meaningless soundbite. What's striking about the rhetoric of opponents of the foie gras ban is that none of them are disputing that producing the liver delicacy requires torturing animals. Instead, the debate has been re-framed as an issue about the Chicago City Council's jurisdiction, and whether they are meddling in our personal affairs. And the media has bought in, as the Tribune editorial page notes approvingly this morning. But the Tribune editorial page was singing a different tune last year. For that and the rest of the madness, please see The Foie Gras Follies. Holy Turtle Belly Casino Royale Casino revenues would in part be used to increase education funding. Gov. Rod Blagojevich previously proposed selling the state lottery to a private concern to raise money for education. Here's an idea: Increase education funding by commiting actual existing funds from the state's actual existing budget to schools and students, and save the casino and lottery schemes for funding something like, say, lawmakers' salaries and sweetheart contracts to political supporters. I mean, it's kind of funny, isn't it, that when it comes to education funding, no one seems to propose simply increasing it and decreasing other funding elsewhere. The word for that, I think, is "priorities." Casino Corruption Who Would Jesus Hire? Big Jim's Little Problem Thompson is known as one of the state's biggest cloutmeisters, a former four-term governor whose tentacles range from all the state and federal judges who used to work for him to a place on the 9/11 Commission. He is almost universally liked, and is immensely likable. His media image is certainly a big part of that. But have you ever noticed that nearly everything he touches goes bad? That he kind of has whatever you would call the opposite of the Midas touch? From the George Ryan case to the State of Illinois building that bears his name, from the disaster of the new Comiskey that has had to be rehabbed into what is now U.S. Cellular Field, from the Hollinger mess to legislative fiascos like the Wirtz bill, his record kind of stinks. Wasn't Jim Edgar constrained as governor because of the budget mess Thompson left for him? Anyway, this is clearly the end of an era, even though Thompson will remain at the firm as a regular ol' lawyer. "Thompson represents the old way of doing business," DePaul law professor Stephen Landsman told the Tribune. "It's a contrast between the old way of doing business through friendship and contacts, and a more formal way where fairness is open and obvious and everyone is above question and reproach." The Tribune also reported that "a source familiar with Thompson's decision agrees his exit was voluntary but said it wasn't the former governor's first choice." That doesn't sound voluntary to me. Who Would Sorich Hire? In other news, the Rev. Dan Brandt announced his church is booked for the next six months. Try the Luftwaffe Linguini The AP goes on to state that "Holocaust awareness in India is limited. Hitler is regarded by many as just another historical figure." Um, is that even remotely possible? I'm kind of stunned by this. Maybe we oughta make a bunch of prank delivery orders to Stalag 13. Just leave the food by the sawed off tree trunk with the hinges. UPDATE: 9:03 A.M.: "Hitler Restaurant To Change Name." Sick Geese The chemical also gives the geese "temporary digestive irritation." Grant DePorter has volunteered to force-feed them until they explode to put them out of their misery. Foie Gras Fines Only? This is what happens when you get fed a story and you buy it without actually doing any reporting. Who is to say 663 citizen complaints is a small number? That sounds awfully large to me. And compared to what? Aside from that, we shouldn't expect many foie gras fines because so few restaurants in town actually serve it. The Beachwood Tip Line: Livin'. L-I-V-I-N'. Posted on August 24, 2006 |
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